Honey has moisture and acids that help it make a useful ingredient when in contact with water; it starts fermenting. Cleanliness is paramount to prevent fermenting or growing bacteria that cause problems and illness in the stomach. Store honey in clean plastic or glass, never in steel tins and containers.
Raw honey is the only available natural sweetener and is an essential food for human beings to consume starting from a young age. Moreover, you can easily buy raw honey online. Indeed, the relation between bees and man started as early as the Stone Age.
Sugar is substituted continuously.
You can use honey as a characteristic substitute for sugar in many recipes; however, very little is required as it is better than sugar. Moreover, cooking with honey contrasts from cooking with sugar. Supplanting sugar with nectar in preparing will bring about cakes that stay soggy for more.
Nectar is gyroscopic, assimilates dampness, and as just about one-fifth of nectar is water, a similar sum should diminish the formula’s fluid substance. Nowadays, a honey online shopping store is easily accessible; hence you do not have to worry about where you will obtain it.
Besides, you can quickly get forest honey online. As nectar tastes ‘better’ than sugar does, the overall counsel utilizes one amount of nectar to supplant one-and-one-quarter amounts of sugar. It is always advisable to buy raw honey online to obtain better results with the below recipes.
Cakes & Biscuits Criss-Cross Peanut & Honey Biscuits
Preparation time is less than 30 mins, and the cooking time is 10 mins.
- One cup honey
- One cup margarine
- One teaspoon vanilla
- One cup peanut butter two eggs
- Beaten 3 cups flour
- Sieved 2 teaspoon bicarbonate of soda (baking soda)
- One and a half teaspoon salt Directions Cream margarine,
- Honey, eggs, and vanilla together.
Stir in the peanut butter; soft the flour, salt, and soda. Stir creamed mixture into dry ingredients. With a spoon, drop mixture onto an ungreased baking sheet; press mixture with the back of a fork to make crisscrosses. Bake in the oven at 180C/350F for 10 minutes until golden brown.
Spicy Honey Cake
- 3 Tablespoons butter or margarine, softened
- 1 cup honey
- Two eggs, separated
- 1-1/2 cups flour, divided
- 3/4 teaspoon baking powder
- 3/4 teaspoon bicarbonate of soda (baking soda)
- Pinch Sweet herbs, e.g., lemongrass
- Pinch salt
- 1/2 cup peanuts
In a large bowl add the melted butter; gradually beat in raw honey, you can find it online, until smooth and creamy. Add yolks, one at a time, mixing well after each addition. Reserve two tablespoons of flour; combine the remaining flour with baking powder, baking soda, salt, and spices. Add the dry ingredients to the honey mixture, about 1/3 cup at a time, mixing after each addition.
Combine peanuts with reserved flour; toss until each piece is coated with the flour. Fold mixture into batter. Beat egg whites until stiff peaks form. Stir 1/4 of the mixture into batter; fold in remaining egg whites. Grease and line 1/2 x 4- 1/2 x 3-inch loaf pan with parchment paper; the paper’s grease surface.
Pour the batter into the pan. Bake at 300°F for about 1-1/2 hours or until a wooden pick inserted near the center comes out clean. Let stand on a baking rack for 5 minutes. Remove cake from pan, remove the paper, and cool on a shelf.
Madam Julie’s Honey Drink
Madam Julie’s honey drink is delicious and refreshing. Make sure containers are sterilized first with hot water. Otherwise, you will get it hard. This recipe makes 7 liters drink.
- About 2 liters honeycomb or chaffs (broken combs)
- 5 liters water
- Combine the honeycomb and water and let it rest for three days. Then boil slightly and keep the mixture in a closed container for three days
- Serve cool
- 1.5 kg raw unfiltered honey,
- Yeast – 1 spoon
- Water 5 liters
- Juice 2 lemons
Dissolve honey in two liters of water. Boil for 15 minutes while skimming white gunk. Add the rest of the water to make 6 liters. Add yeast when it is at room temperature. Leave in a warm place to ferment; the primary fermentation will take 5-7 days.
Fermentation will slow over the next 6-8 weeks. Bottle when the wine has settled and is clear and no longer fermenting. Leave to age as long as you can. The three-year-old stuff is essential.
Honey contains a small number of proteins, enzymes, and minerals. It is an excellent source of energy. Most of the health-promoting properties of honey are achievable by applying relatively high doses, such as 50 to 80 g per intake. Honey helps in grilling to roasting; you can use it in just about any cooking recipe.
Moreover, you can use it in recipes served either hot or cold. Replace sugar with equal parts honey in your favorite muffin recipe. The silky texture helps keep baked items stay moist.