Fried food is the cause of Alzheimer’s disease

Fried food

Recent study has revealed that eating fried food like fried meat, fried diet, grilled or barbecued can be the cause of Alzheimer’s disease and can help to accelerate ageing.

In accordance with scientists, the harmful ‘Ages’ compounds in the ‘diet‘ cause of dangerous protein that helps to forms toxic deposits which cause severe and extensive damage to brain. These high levels of compounds subdue a protective enzyme concerned in states related to brain like diabetes, ageing, metabolic disease etc.

Fatty and sugary foods such as cheese, pasta, sugary pastries, biscuits, cakes, white bread are also very much harmful like fried food, can accelerate Alzheimer’s by increasing Ages levels.

Group of scientists believe eating habit of balanced diet not only helps to minimize the risk of Alzheimer’s but also boost immune system and good for healthy lifestyle. One can do regular exercise like yoga, simple workout and or walking are very much helpful to prevent these diseases. 

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About the Author: Kabbyik

Kabbyik Mitra is a Content Developer & Technical Writer, the owner of He had started the blog pertaining to health and wellness in 2013, and previously worked for different online platforms on a freelance basis and worked for various organizations. An Indian native, Kabbyik has more than 6-year of experience in journalism and bilingual communications, including health and tech magazines, online writing, proofreading and editing for both national as well as international publications of repute. Kabbyik holds an MBA in Marketing & Financial Management from the Manipal, Sikkim University, India, where he studied as a full-timer. In addition, he is a certified science communicator and writer from Indian Science News Association, completed full-time 6-month training program on science communication and media practice. Kabbyik’s favorite book is An Inquiry into the nature and causes of the wealth of Nation.

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